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Brasserie
Desserts
Our dessert menu changes nightly, with the exception of our signature
dessert, which is always available. Here are the desserts you might try
when you dine with us.
Our Signature Dessert
- Chocolate Cup: A bowl of solid Swiss chocolate, filled with creamy dark
and milk chocolate ganaches. Topped with fresh whipped cream and drizzled
with more chocolate. Enough for two to share.
Other Specialties
- Fresh Fruit Flan: A thick, homemade graham cracker crust filled with a
light and fluffy Bavarian custard. Topped with fresh seasonal fruits and a
Swiss apricot glaze. An international delight!
- Banofti Tart: Tart shell layered with creamy English toffee, banana
slices, and Kahlua mousse. The Queen of England’s favorite dessert.
- Chambord Cake: A double layer white cake, doused with raspberry liqueur.
Fresh blueberry filling and white chocolate mousse icing. Our most
requested cake.
- Almond Basket: A lattice basket made of crunchy almonds, set on a bed of
honey. Filled with homemade green tea ice cream. Topped with fresh whipped
cream and raspberries. Unique and delicious.
- Key Lime Tart: A secret recipe from the Florida Keys. Chef Steve only uses
limes from Key West. The best Key Lime you’ll ever eat.
- White Chocolate Apricot Brandy Torte: Two layers of white cake, flavored
with apricot brandy. Apricot brandy filling and white chocolate mousse
icing.
All of our desserts
can be packaged "to go"
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